Amount of Energy (joule) in Sauce, teriyaki, ready-to-serve
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, teriyaki, ready-to-serve there is 371 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Sauce, teriyaki, ready-to-serve.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
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3766 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
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3766 kJ
|
|
Oil, walrus (Alaska Native)
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3766 kJ
|
|
Sauce, teriyaki, ready-to-serve
Sauce, teriyaki, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, teriyaki, ready-to-serve are listed below.
Water
|
67.69 g
|
67.69%
|
Energy (calorie)
|
89 kcal
|
|
Energy (joule)
|
371 kJ
|
|
Protein
|
5.93 g
|
5.93%
|
Total lipid (fat)
|
0.02 g
|
0.02%
|
Ash
|
10.43 g
|
10.43%
|
Carbohydrate, by difference
|
15.56 g
|
15.56%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
14.1 g
|
14.1%
|
Calcium, Ca
|
25 mg
|
0.02%
|
Iron, Fe
|
1.7 mg
|
|
Magnesium, Mg
|
61 mg
|
0.06%
|
Phosphorus, P
|
154 mg
|
0.15%
|
Potassium, K
|
225 mg
|
0.22%
|
Sodium, Na
|
3833 mg
|
3.83%
|
Zinc, Zn
|
0.1 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
1.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sauce, teriyaki, ready-to-serve